30ml 1883 Chocolate Cookie Syrup
15ml 1883 Cinnamon Syrup
120ml Milk
30ml Espresso
Pour the 1883 Cookie Chocolate syrup and 1883 Cinnamon syrup into a cup.
Pour an espresso and mix gently with the syrups.
Heat the milk with a steam nozzle and pour it over the top.
Decorate with whipped cream and chocolate sauce.
(can also be prepared with Caramel 1883 syrup)