30ml 1883 Gingerbread syrup
250ml Milk
60ml Espresso
Pour the syrup into a cup.
Heat the milk with the steam nozzle and place it on the syrups.
Prepare an espresso and gently pour it over the top of the drink.
This drink can also be made with 1883 syrups of Cookie Chocolate,Caramel,Hazelnut,White Chocolate …