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NOSE: Delicious butterscotch aromas
With its powerful aroma , Butterscotch 1883 syrup develops milky and vanilla notes, lightly cooked and toasted with a subtle hint of caramel and nuts. Butterscotch 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
Recipe
30ml 1883 Butterscotch Syrup
150ml milk
30ml Espresso
Pour the 1883 Butterscotch syrup in a cup.
Prepare an espresso, pour it on the syrup and stir gently.
Steam milk and pour it on top of the rest of the ingredients.
Serve.