NOSE: RUBY CHOCOLATE SYRUP REVEALS THE SUBTLE BALANCE BETWEEN THE ROUNDNESS OF CHOCOLATE AND THE RASPBERRY AND VANILLA NOTES SO SPECIFIC TO THE EXALTING RUBY CACAO BEANS.
Give in to the dreamy-sweet temptation of 1883 Ruby Chocolate syrup! With the infinite indulgence of a cacao dessert, its deep aroma will awe your palate with its fruity and delicate vanilla notes. Its secrets lie deep within its velvety purple-pink color that envelops you in a caress of exquisite flavour.
ICED RUBY CHOCOLATE LATTE
An incredibly creamy latte with indulgent buttery and red fruit notes.
30ml 1883 Ruby Chocolate Syrup
Pour the syrup and half of the milk into the cup and stir gently.
Fill with ice.
Pour in the rest of the milk.
Add ice to taste, then the double expresso.
Garnish with whipped cream.