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Cinnamon Spiced Cookie Mocha

Description

30ml 1883 Chocolate Cookie Syrup
15ml 1883 Cinnamon Syrup
120ml Milk
30ml Espresso

Pour the 1883 Cookie Chocolate syrup and 1883 Cinnamon syrup into a cup.
Pour an espresso and mix gently with the syrups.
Heat the milk with a steam nozzle and pour it over the top.
Decorate with whipped cream and chocolate sauce.

(can also be prepared with Caramel 1883 syrup)